Review: Cafeteria 15L
Photography by Rachel Valley Taking a cue from Charles Darwin, H.G. Wells once observed that all must adapt or perish. So it goes in the restaurant world, where only those nimble enough to stay...
View ArticleComforted at Cafeteria 15L
Cafeteria 15L Shortrib I’ve gotten pretty darn comfortable at Cafeteria 15L. It took me long enough. I had procrastinated going for some time. There are so many other places to try. Besides, I had...
View ArticleCAFETERIA 15L
Last night we decided to try Cafeteria 15L. I have been wanting to try this restaurant after it's metamorphosis. It used to the be upscale Mason's but last year or so it changed into a restaurant that...
View ArticleCafeteria 15L, Sacramento
I am addicted – to Groupon. So when I saw a Groupon a few weeks back for Cafeteria 15L, a restaurant I wanted to try since it opened, I snapped it up. I ended up heading over on a weeknight but the...
View ArticleWordless Wednesday: Cafeteria 15L
and Jenna Buhagiar Skillet S’mores: Triple chocolate brownie, marshmallow, graham crackers and Hershey’s chocolate. Warm. Enough said.
View ArticleA decadent night at Cafeteria 15L
It’s been a while since I dined at midtown’s Cafeteria 15L, but a recent dinner at this popular spot convinced me that I need to put it on my regular rotation. We plowed enthusiastically through the...
View ArticleDining News: 4 Reasons You Can’t Rely On Sac Mag’s Readers Awards
First, let me make it clear. I'm not talking about the awards given by their staff. While I may not always agree with them, I find their choices to be well thought out and rational. I'm talking...
View ArticleDining News: Bandara is ‘Safe’ but ‘Predictable’
Bandera, located at Fair Oaks and Howe, is a longtime favorite of many Sacramentans. I've eaten there a few times and have enjoyed their "no corkage" policy and their jalapeno cornbread served in a...
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Chef Adam Pechal, Fellow Taste Contestant to Lead Kitchen at Crawdad’s
Crawdad's River Cantina, the party spot next to Chevy's on the river, will soon feature food by Chef Adam Pechal and fellow ABC cooking show contestant Paul Caravelli, reports the Sac Bee's Chris...
View ArticleThe 5 best happy hours in Sacramento for a first date
At the recent Girls on the Grid Most Eligible Bachelor and Bachelorette event at Mix Downtown, I met Jenn, The Queen of Dating, who provides in-person coaching for people who want to improve their...
View ArticleDining News: Jackrabbit Brewing to Open in West Sac in the Fall
Jackrabbit Brewing Company will open a tasting room in late Sept. or early Oct., reports Tori Masucci Cummins in Sactown Mag. In the coming months, Jackrabbit will expand from 1,500 to 4,500 square...
View ArticleDining News: Iron Horse Tavern Coming to R & 15th in April 2015
Iron Horse Tavern, by the team that brought Sacramento Mix Downtown and Cafeteria 15L, will open in April 2015, reports S.T. Vanairsdale in Sactown Mag. The Iron Horse Tavern, set to open next April at...
View ArticleMarshmology: the art of making s’mores over an open fire
HAVE YOU EVER HEARD OF marshmology? It is a term used at the Ritz Carlton Lake Tahoe and refers to the art of making s’mores over an open fire, a longtime tradition. The first recorded version of the...
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